Recept

Boursin lunch glaasje

met Boursin Knoflook & Fijne Kruiden

Deze prachtige belegde broodjes in glas verdienen hun plaats op de feesttafel. De elegante blikvangers met radijs, rode uien en romige Boursin Knoflook & Fijne Kruiden beloven een harmonieuze, perfect uitgebalanceerde smaakervaring. Tip: je kunt dit gemakkelijk plantaardig maken door te kiezen voor plantaardig roggebrood en Boursin Plant-based.

Summary
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Recipe Name
Boursin Lunch Glaasje
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Published On
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  • Niveau Makkelijk

  • Bereidingstijd 25 min

  • Kooktijd 5 min

  • Totale tijd 25 min

Instructies

Nu is het jouw beurt

Bereidingswijze
  • Breng de azijn, water, suiker en zout aan de kook.
  • Voeg de radijs toe, mix en laat het afkoelen.
  • Leg lagen roggebrood, radijs, ui, tuinkers en Boursin in de glazen.
  • Snijd quenelles van de Boursin® af met 2 theelepels, leg het in het glas en besprenkel met olie zoals je wilt.
  • Garneer met tuinkers en balsamicoazijn.
  • 150 gram Boursin Knoflook & Fijne Kruiden

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 3-4 plakjes roggebrood, ongeveer 125 gram, verkruimeld

    Summary
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    Boursin Lunch Glaasje
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  • 1 kleine rode ui, in fijne reepjes

    Summary
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    Boursin Lunch Glaasje
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  • 1 handvol tuinkers

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    Boursin Lunch Glaasje
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  • 1 bos radijzen, geschaafd

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 3 el witte wijnazijn

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 3 el water

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1 el suiker

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • ¼ tl zout

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1-2 el olijfolie

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 2 tl balsamico

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 75 gram Boursin Knoflook & Fijne Kruiden

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1-2 plakjes roggebrood, ongeveer 60 gram, verkruimeld

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1/2 kleine rode ui, in fijne reepjes

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1/2 handvol tuinkers

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1/2 bos radijzen, geschaafd

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1 1/2 el witte wijnazijn

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1 1/2 el water

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1/2 el suiker

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1/8 tl zout

    Summary
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    Recipe Name
    Boursin Lunch Glaasje
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  • 1 el olijfolie

    Summary
    recipe image
    Recipe Name
    Boursin Lunch Glaasje
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  • 1 tl balsamico

    Summary
    recipe image
    Recipe Name
    Boursin Lunch Glaasje
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